Update: On Monday evening, I took the bag of Bhuja to work and placed it on the table of the conference room where we usually meet with members of the HSC team to review their processes. In the midst of a conversation, the Team Lead suddenly noticed the shiny red bag and said, "Oh, you brought Bhujia." She said that in India, it is called Bhujia with an "i". When I asked if it was her "family's favorite" according to the advertisement on the packaging (see my post on April 14), she said that people in India like to eat it when drinking alcohol because it is a salty snack. The bag said that it has sultanas, so I asked them what that was, but they did not know. Later I discovered on Google that sultanas are a fancy word for raisins. The HSC team tried the Bhuja and said that by comparison, the Indian version is very spicy because they use more masala, which I don't doubt. I tried some, and although there are flames on the packaging of the Bhuja, it was only mildly spicy. As I was eating a handful, I wondered why there were so many "multi-grain noodles" compared to the peanuts, raisins and peas. After checking Google, I realized that actually, traditional Bhujia is only the noodles. The website I read described it as a "famous crispy snack", dating back to A.D. 1877. There's even a recipe for how to make it on wikipedia, and traditionally, the primary ingredient is "gram flour" (not sure what that is) along with moth dal (not sure what that is either), vegetable oil, salt, red chilli, black pepper, cardamom and cloves.
Monday, April 30, 2012
Week 2 Begins
Today, we will commence working from 3:30pm - 12:30am which is two hours earlier. Last week, they announced a shift change for the team which everyone was very pleased with, and so are we. Leaving at 12:30am will also enable the HSC team to catch cabs home directly outside of their building rather than taking a van to a different location.
This morning for breakfast, I decided to switch up my routine and have pancakes. Most of the waiters know me well because I come every morning for breakfast and on weekdays around 9:30, not many people are around. While waiting for my pancakes, one of the waiters encouraged me to try Poori and Bhaji (not to be confused with the Bhuja snack which I will finally try tonight). Poori spelled Puri was one of the items mentioned by Andy on his list of Indian food. The waiter described Bhaji as a mixture of vegetables in a gravy. He explained that you tear a piece of Poori and eat it with some Bhaji, and that it is very good. He was right - it was tasty with a mild flavor of potatoes, carrots & vegetables, and it was not spicy at all. The Poori is very light and it is as thin as tissue paper used to wrap presents. The chef looked at me strangely when I snapped a photo.
The pancakes were pretty good considering that it is their version of American food. It was funny that there is only one big bottle of pancake syrup called American Garden, so if another guest orders pancakes, they take the bottle to the next table. Having observed this on a prior day, I knew to immediately put some syrup on my plate before the bottle was taken away.
This morning's weather turned out to be quite nice although Accuweather.com is calling for temperatures in the 90's with thunderstorms for the remainder of our stay here. It was forecasted to rain this past weekend, but thankfully it rained heavily only in the evening, once we had already returned to the hotel.
Bhaji & Poori |
Pancakes with American Garden Syrup |
The pancakes were pretty good considering that it is their version of American food. It was funny that there is only one big bottle of pancake syrup called American Garden, so if another guest orders pancakes, they take the bottle to the next table. Having observed this on a prior day, I knew to immediately put some syrup on my plate before the bottle was taken away.
This morning's weather turned out to be quite nice although Accuweather.com is calling for temperatures in the 90's with thunderstorms for the remainder of our stay here. It was forecasted to rain this past weekend, but thankfully it rained heavily only in the evening, once we had already returned to the hotel.
Sunday, April 29, 2012
Commercial Street
More Shopping... |
Commercial Street |
High Court of Karnataka |
Saturday, April 28, 2012
Weekend Visit to Mysore
"Horn Please OK" "Goodbye" |
Sri Ranganthaswamy Temple |
Mysore Palace |
Having light-colored skin is valued here in India, and my coworker mentioned that while watching TV in her hotel room, she saw at least 6 different commercials for skin lighteners. During our visit to Mysore and at the temple, people often snapped photos of my co-workers Tina & Lynn, or directly asked to take a photo with them.
Friday, April 27, 2012
A Changed Perspective
Buildings at a Distance |
At our hotel, which is inside a gated community with guards 24 hours/day, you feel completely safe, and in being surrounded by such modern and plentiful amenities, you could be anywhere in the world. Yet down the road beyond the ultra-rich homes of Expats, extreme poverty exists just outside the gates. Earlier this week, I wandered to the 3rd level of the main building of the hotel to see their library, billiards room and business center. As I happened to look out the etched picture window, first I saw the beautiful view of the hotel in the forefront, and then I noticed some buildings off in the distance, so I snapped a photo. Later, as I reflected upon that moment, I realized that it's a great analogy of how easy it is to feel insulated while on the immaculately maintained hotel grounds because you feel far removed from the "outside world"... yet, once noticed, the extreme contrast is unmistakably striking. Along the roads to the office, you will see people's homes made of crude coverings in the midst of rubble. There are piles of dirt and bricks in random places, and the roads are dirty with many sections in disrepair. Wild dogs and other animals roam freely. When you finally allow yourself to realize it, you feel sad as you gaze upon such destitute conditions, and you gain a sense of compassion for the people who have lived such a hard life with so little. During our drive to the office, I thought about how we have all grown tired of the hotel food here, yet any one person we witnessed on the road that day, probably would have been so grateful for even a few bites of the meals we have had. I felt incredibly humbled.
Thursday, April 26, 2012
A Day in the Life...
Beautiful Clouds After the Rain |
Wednesday, April 25, 2012
Thunderstorms
It is Wednesday, and today’s excitement was the rain and thunderstorms that began at 1:00pm. Since then, it has been raining off and on at varying levels of intensity. I was in my hotel room working near
the balcony when I heard the sound of falling rain against the foliage, so I took the opportunity
to use one of the many free blue umbrellas available at the hotel to walk around
outside in my shorts and flip-flops. The
staff quickly lowered the clear plastic shades around covered walkways to keep
the path dry and lifted up the cushions on the recliners near the pools. The team at the office shared with us that commonly, when it gets very hot, it will rain for a short time to help cool down the temperature. The monsoon season starts in the Summer from June to September.
Challenge: Let's see if you
can spot the differences in the pictures below.
Answer: There are several differences, but the two primary ones are the umbrella and in the second photo, the waterfall is turned off.
Tuesday, April 24, 2012
Our First Days at Tesco HSC
Entrance to Tesco HSC Main Campus |
It was exhausting but we survived our first two days at the office. We were far more relaxed on the drive there, probably because we expected the honking and packed roads. There are large cattle meandering in the middle of the road, and they obviously pay no attention to the honking, so our driver had to carefully go around them on the narrow, unpaved road. It is only a 15 minute drive to the Tesco HSC (Hindustan Service Centre) campus – a large complex of offices supporting the 13 countries where Tesco operates retail locations. On our first day, we were warmly greeted by the staff of approximately twenty, some of whom we had previously seen during videoconference calls and of course, talked to over the telephone and via email. They are kind and wonderful people. The chocolate bars survived and arrived at the office unmelted. Today we felt a nice evening breeze during the dinner break at 9:00pm when we went to, what they call, their "food court" - imagine a very large, white permanent covering in the courtyard where they serve free dinner to those on the evening shift because there are no places nearby the Tesco campus to purchase food. The food, which tonight was an Indian dish not recognizable to us, is described by many of the staff as "okay." By 10:00pm (or sooner), we all began to feel rather sleepy as we checked our watch to see what time it is: 4 1/2 hours to go. At the end of the day at 2:30am, the entire HSC team leaves the building together to take a van to another building to catch their cabs home. We learned that some have commutes for 1 hour or longer.
Monday, April 23, 2012
Palm Meadows Resort
One of several pools at Palm Meadows |
Strangely, there is a scale in the bathroom, but there is no alarm clock, or clock of any kind in the room. When I requested a wake-up call from the front desk at 7:30am, it ended up being a live person calling me at 7:23am saying, "Good morning, Ms. Jong, this is your wake-up call." I wonder if they have ever forgotten to call a guest.
Our driver will come to pick us up at 4:00pm today to
take us to the office. Tina, who visited India about 2 years ago, said, “It should be safer
going to the office since there will be a lot of traffic and they can’t drive
as fast.” It will be our first time leaving the hotel since arriving in the pre-dawn darkness.
Sunday, April 22, 2012
Greetings from Bangalore!
Business Class - Boeing 777 |
Postman Pat |
View from the Plane |
On the plane to Bangalore, during the pre-takeoff
announcements, I heard them say something like “… please cover your nose and
mouth. If you wear contacts, we suggest
you close your eyes. We are sorry for
any discomfort this causes you.” Suddenly,
two flight attendants quickly walked through the aisles holding a small aerosol
can in each hand high over their head.
It sprayed a mist upward throughout the cabin. It was a strange sight. I held my breath for as long as I could. The businessman from India who was sitting next to me did not seem alarmed. I asked, “What was that?” He explained that before
taking off, it is required that they spray a disinfectant to kill any
mosquitoes or bacteria.
It was a rough and bumpy descent
as the plane landed in Bangalore 3 ½ hours later at 3:00am. It immediately felt warm and muggy.
The ride from the airport to the hotel turned out to be the most “adventurous” part! If you read my earlier post about the Palm Meadows website, I mentioned how scared I was watching the video of the driving route from the hotel to various points of interests. Well, I found out that is how
they normally drive... but worse. In the
darkness at 3:30am, we sat in silence for the next hour as our
driver honked at other cars – I lost count after 17 times – and
high-beamed large slower trucks. There were a surprising number of vehicles on the road for that early in the morning. Without warning, a speed bump would appear – actually, more like speed hills that were badly scraped from the undercarriage of cars who drove too fast – and most roads did not have
marked lanes so people drove haphazardly at a rapid speed. I felt like I was a part of a video game for a car race where the vehicles jockey for position to take the checkered flag. It was all a bit unreal especially in a jet-lagged state of mind. We saw a motorbike carrying 3 adults (husband & wife and perhaps their mother who was sitting at the rear), plus a boy about
8 years old who was sitting between his father's arms as the Dad steered the motorbike. My colleague Lisa and I stared at each other
in silence after we saw it. Mom, if you're reading this, don’t worry... we are
safe. :)
Friday, April 20, 2012
Flight #216 departing soon...
I am now at the airport waiting in the business class lounge at LAX. My suitcase ended up being 47.6 pounds, mostly filled with snacks, supplies for work, and gifts. About 4 pounds of it is chocolate since the people in India love milk chocolate and you can never bring enough. Utilizing my expert packing skills, I thankfully was able to fit everything into one suitcase although it was quite a challenge. Business class travelers on Emirates can check a maximum of 2 bags weighing up to 70 pounds each, but I can't imagine bringing luggage that weighs more than I do.
I took my first-ever malaria pill today (Atovaquone/Proguanil also known as Malarone), which the pharmacist advised to take with food or milk because it can upset your stomach. I have 22 more. I have to take one pill before I go, one pill each day in India, and 1 pill for 7 days after returning. The photo below looks like sudafed but they are larger & pinkish-brown. The nurse gave me the choice of malaria pills to take for 1 week after returning (Malarone) or for 4 weeks after returning (doxycycline). I obviously chose the one week. I set up a recurring appointment in Outlook to remind me via my Blackberry to take it - and my vitamins & probiotics - each day. I realized that since I am going to a country with a malaria risk, I will be prohibited from donating blood for one year.
I took my first-ever malaria pill today (Atovaquone/Proguanil also known as Malarone), which the pharmacist advised to take with food or milk because it can upset your stomach. I have 22 more. I have to take one pill before I go, one pill each day in India, and 1 pill for 7 days after returning. The photo below looks like sudafed but they are larger & pinkish-brown. The nurse gave me the choice of malaria pills to take for 1 week after returning (Malarone) or for 4 weeks after returning (doxycycline). I obviously chose the one week. I set up a recurring appointment in Outlook to remind me via my Blackberry to take it - and my vitamins & probiotics - each day. I realized that since I am going to a country with a malaria risk, I will be prohibited from donating blood for one year.
Atovaquone malaria pills |
Thursday, April 19, 2012
Off to India tomorrow!
We depart tomorrow afternoon! Thanks to all of my friends who have said that they will be
praying for me! Please pray for safety,
health and strength not only for me but also for my colleagues Tina, Lynn and
Lisa. We have a very full schedule during our
two weeks, and we will be working from 5:30pm – 2:30am. (There is a 12 ½ hour time difference.) I am
not certain exactly what to expect, but I know for sure that this will be a
memorable & unforgettable experience and that I will return with a different perspective. I
look forward to meeting the teams in India and discovering something new during our travels. Praise God for this opportunity!
Wednesday, April 18, 2012
Indian Food
My colleagues and I are planning to eat our meals from the hotel
restaurants and we will order something to take with us to eat during the
9:00pm dinner break at the office. They have several restaurants serving both American and India food. Andy, one of the missionaries at my church who has
travelled often to India, provided me with some excellent advice including
some of the dishes he recommends:
- Aloo Gobi (potato and cauliflower)
- Dosa (thin rice "pancake”, great with coconut chutney)
- Channa Puri (garbanzo beans with fried "tortillas")
- Pani Puri (garbanzo beans and potatoes inside small hard "shells”)
- Malai Kofta (vegetarian "meatballs")
- Shahi Paneer (Indian "cheese" in tomato-base sauce)
- Mung Daal (mung bean gravy usually eaten over rice)
- Samosa (fried triangular "pocket" with filling of potatoes, peas, carrot, etc.)
- Pav Bhaji (vegetable "gravy" dipped into by buns)
- Idli (round rice flour cake, common for breakfast especially in south)
- Biryani (a bit like Chinese fried rice: a mix of rice with spices, vegetables, and a type of meat)
- Roti (like a tortilla; it becomes puri if fried)
Andy also advised me that if you
are full, be sure not to eat everything on your plate. Cleaning your plate
means you have not eaten enough to be full. This is great advice because it is different
from Chinese culture in which as a guest at
someone’s home, if you don’t eat a lot, the host/hostess will think that you didn’t
like their cooking or enjoy the food.
Based upon the following photos, let's see if you can identify the correct dish from the list above. (Answers found below.)
[Answers: 1) Shahi Paneer; 2) Pani Puri; 3) Biryani; 4) Malai Kofta]
Tuesday, April 17, 2012
Video Directions
I leave this Friday, April 20 at 4:45pm from LAX on Emirates
Airlines #216 to Bangalore via Dubai for my 20-hour journey, not including a 2-hour
stop in Dubai. We arrive on Sunday,
April 22 at 3:00am. I know that I will be very grateful for being able to fly business class. We will be staying at
Palm Meadows (www.palmmeadowsclub.com)
in Bangalore which came highly recommended by several colleagues, and it is
frequented by many Expats in India. Depending
upon traffic, it is about 15-30 minutes from the Tesco HSC offices. One of the most interesting parts of the
hotel’s website is their “Location Maps and Directions” page where you can
select nearby points of interest. Not
only does it give directions, but there is a video of the actual streets on the route
to get there, along with a moving dot on the map representing your location. It looks like the video was
taken by someone on a motorbike or from the roof of a car because there is no
windshield visible. I must admit that I was
quite scared watching the video at times because it is going quite fast and there
are several near-misses with pedestrians wandering across the road and other
cars or motorcycles.
Saturday, April 14, 2012
Snacks & Bhuja
Many people have been asking whether I am excited about going to India –
including the friendly guy at Jamba Juice the other day when we struck up a conversation as I ordered my
favorite 16 oz Mango Mantra – and at this point, I have to admit that my
excitement is still muted. I am in my
“focused mode” where I need to use all of my energy and waking hours to
complete the key items on my list including several major assignments for work. I am sure that my enthusiasm will grow once I
am packed and on my way to the airport.
It seems that the one advice that was consistent amongst the
people who have travelled to India before is: Bring lots of snacks! So I went to the Burbank Fresh & Easy to
pick up some wheat crackers (the F&E version of Wheat Thins that is just as good but for much
less), beef jerky, protein bars, trail mix, and something called Bhuja. I was drawn to the shiny red bag of Bhuja
because it touts itself as “an Indian family favorite” and "a tasty, wholesome snack that's great for a nibble anytime." With a dazzling description like that, how could I not buy it for my trip to India? I will let you know what it tastes like, and I might even ask some people in India whether it is their family's favorite! If anyone has tried Bhuja before, please post a comment even if you are not of an Indian family.
Preparation, Currency & Immunizations
Time is flying by at warp speed. It is hard to believe that I depart for India
on Friday! Being the Type A person that
I am, I have been trying to follow – sometimes successfully and other times
unsuccessfully – my preparation list. I
would consider myself a fairly experienced traveler for both work &
vacation, but travelling overseas requires more planning. The key items on my planning list have
included: my visa (completed in March), immunizations and exchanging for local
currency (completed; see below for more details), getting a much-needed haircut
(done with quite a bit cut off because of the hot weather), buying gifts for
the team there (still to do), picking up snacks (mostly done) and packing (several
items have been thrown haphazardly into the suitcase). I prefer travelling “light” simply because I
don’t like lugging a large suitcase around; but logistically I won’t be able to
bring a small suitcase since most of it will be filled with snacks and supplies
for work.
For my immunizations, I contacted the Travel Advisory Center
at Kaiser about a month ago. The Advice
Nurse said that I needed Tetanus/Whooping Cough, Typhoid, Hepatitis A & B –
all of which I have had except for Typhoid. I finally went for my immunizations on
Thursday, and the typhoid shot was quite sore afterwards. I also got a prescription for Azithromycin
($10 for a 30 day supply). The nurse
said that Ciprofloxacin no longer works in India so that is why she gave me Azithromycin
instead. As the pharmacist was
describing when to take the Immodium and Azithromycin, I was praying that I
won’t have to use it, but it is comforting to know that I have it – just in
case.
I've always found it helpful to have currency upon arriving in another country. I went to Foreign
Currency Express at the World Trade Center in Downtown LA. I decided to give it a try since it had good
reviews on yelp. (What did we do before yelp?)
The exchange rate is $1 USD to .0217 India rupees, so 100 rupees is $2.17. Since I wanted some small bills for tips, I placed an order about a week prior. I took public transportation since
I don’t enjoy navigating the streets of Downtown LA and finding parking, but I
was a little worried since I was carrying several hundred dollars worth of cash
to exchange for me and my co-worker. You
sometimes hear of stories in the news of people getting robbed of a large
amount of cash, and I always wonder, “Why was that person carrying so much cash
with them?” Now I know why. Perhaps they were trying to exchange currency.
Monday, April 2, 2012
Photos of Bangalore
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